View our Photo Gallery
Before Detailing
Take a look at the condition of vehicles before our expert detailing services. This gallery highlights the common issues such as dirt, grime, stains, and wear that our clients face. These images show the real-life challenges we address, from dirty carpets and upholstery to dull and faded exteriors.
After Detailing
Now, witness the stunning results of our professional detailing services. Our 'After' gallery showcases vehicles transformed through meticulous cleaning and care. With interiors restored to pristine condition and exteriors gleaming with a brilliant shine, see why Fresh and Clean DMV is the trusted choice for auto detailing excellence.
Exterior Shine and Protection
Browse through our collection of exterior detailing photos. Our services include comprehensive washes, waxing, and paint protection to give your car a brilliant shine. We use top-of-the-line products to safeguard your vehicle's paintwork against the elements, ensuring it remains vibrant and protected.
The Very Best
Hood Cleaning Service
in Atlanta
Professional Restaurant Hood Cleaning, Vent Hood Cleaning, and Commercial Kitchen Exhaust Services
Commercial Exhaust
Hood Cleaning
Ensure your kitchen's safety and compliance with our professional commercial exhaust hood cleaning service. We specialize in removing grease buildup and ensuring optimal performance, making us the top choice for hood cleaning in Atlanta.
Equipment Cleaning
Maintain your kitchen equipment in peak condition with our thorough equipment cleaning services. From stoves to fryers, our expert team ensures every piece of equipment is spotless and functioning efficiently.
Full Kitchen Cleaning
Achieve a pristine kitchen environment with our comprehensive full kitchen cleaning service. We tackle every nook and cranny, including hard-to-reach areas, ensuring your kitchen meets the highest hygiene standards.
Service & Repair
Exhaust Fans
Keep your kitchen well-ventilated with our reliable service and repair for exhaust fans. Our experienced technicians provide timely repairs and maintenance, ensuring your exhaust system operates smoothly.
High Quality Service
The highest quality in hood cleaning with over 25 years in business. Enviroclean Works is the most trusted name in commercial kitchen hood cleaning in Atlanta, Georgia.
Competitive Prices
Our technicians take extreme care when cleaning your restaurant hood. Our specialized software allows us real-time information on your equipment so that we have the highest success rate when performing our services.
Professionally Qualified
Our goal is to give the highest level of service and quality cleaning at the most competitive rates possible. Request a free estimate today!
Frequently Asked Questions:
How often should a hood system be cleaned?
The frequency of hood system cleaning depends on the type of establishment and usage. For high-volume cooking operations like restaurants and cafeterias, it's recommended to clean the hood system every three months. For moderate-volume operations, every six months is sufficient, while low-volume operations, such as churches or seasonal businesses, may require annual cleaning.
How to deep clean a range hood?
To deep clean a range hood:
1. Turn off the Power: Ensure the hood is turned off and unplugged.
2. Remove Filters: Take out the filters and soak them in hot, soapy water or a degreasing solution.
3. Clean the Exterior: Wipe down the exterior with a mixture of warm water and mild detergent.
4. Clean the Interior: Use a degreaser to clean the inside surfaces, being careful around electrical components.
5. Rinse Filters: Scrub the filters, rinse them thoroughly, and let them dry completely.
6. Clean the Fan and Motor: If accessible, carefully clean the fan blades and motor housing with a damp cloth.
7. Reassemble: Once everything is dry, reassemble the hood and plug it back in.
Do range hood vents need to be cleaned?
Yes, range hood vents need to be cleaned regularly. Over time, grease and debris build up in the vents, which can reduce efficiency, increase the risk of fire, and cause unpleasant odors. Cleaning the vents every six months or more frequently, depending on usage, helps maintain proper airflow and safety.
How do you service a kitchen hood?
Servicing a kitchen hood involves:
1. Inspection: Conduct a thorough inspection of the entire hood system, including ducts, filters, and exhaust fans.
2. Cleaning: Remove and clean or replace filters, clean the interior and exterior surfaces, and ensure the ductwork is free from grease .
3. Fan & Motor Maintenance: Check the fan and motor for any signs of wear or damage, clean the fan blades, and lubricate.
4. Check Electrical Connections: Ensure all electrical connections are secure and in good working condition.
5. Test Airflow: Verify that the hood is effectively drawing air by testing the airflow and making any necessary adjustments.
6. Final Inspection: Perform a final inspection to ensure all components are clean, functional, and compliant with safety standards.
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Frequently Asked Questions:
How often should a hood system be cleaned?
The frequency of hood system cleaning depends on the type of establishment and usage. For high-volume cooking operations like restaurants and cafeterias, it's recommended to clean the hood system every three months. For moderate-volume operations, every six months is sufficient, while low-volume operations, such as churches or seasonal businesses, may require annual cleaning.
How to deep clean a range hood?
To deep clean a range hood:
1. Turn off the Power: Ensure the hood is turned off and unplugged.
2. Remove Filters: Take out the filters and soak them in hot, soapy water or a degreasing solution.
3. Clean the Exterior: Wipe down the exterior with a mixture of warm water and mild detergent.
4. Clean the Interior: Use a degreaser to clean the inside surfaces, being careful around electrical components.
5. Rinse Filters: Scrub the filters, rinse them thoroughly, and let them dry completely.
6. Clean the Fan and Motor: If accessible, carefully clean the fan blades and motor housing with a damp cloth.
7. Reassemble: Once everything is dry, reassemble the hood and plug it back in.
Do range hood vents need to be cleaned?
Yes, range hood vents need to be cleaned regularly. Over time, grease and debris build up in the vents, which can reduce efficiency, increase the risk of fire, and cause unpleasant odors. Cleaning the vents every six months or more frequently, depending on usage, helps maintain proper airflow and safety.
How do you service a kitchen hood?
Servicing a kitchen hood involves:
1. Inspection: Conduct a thorough inspection of the entire hood system, including ducts, filters, and exhaust fans.
2. Cleaning: Remove and clean or replace filters, clean the interior and exterior surfaces, and ensure the ductwork is free from grease .
3. Fan & Motor Maintenance: Check the fan and motor for any signs of wear or damage, clean the fan blades, and lubricate.
4. Check Electrical Connections: Ensure all electrical connections are secure and in good working condition.
5. Test Airflow: Verify that the hood is effectively drawing air by testing the airflow and making any necessary adjustments.
6. Final Inspection: Perform a final inspection to ensure all components are clean, functional, and compliant with safety standards.